Garlic Soup: 3 Easy To Prepare Homemade Recipes

Garlic soup is very easy to prepare. In addition, very few ingredients are needed. Discover here 3 delicious recipes that will appeal to the whole family!

Garlic soup is a gastronomic classic. If you’ve never tasted garlic soup, what are you waiting for? Here we invite you to discover three delicious garlic soup recipes that are also easy to prepare so that you can choose the one that best suits your tastes.

Garlic is native to Central Asia, and thanks to its taste and aroma, it has been exported all over the world. This food is recommended for its contribution of minerals such as phosphorus and iodine as well as for its contribution of vitamin B6.

Garlic soup can also be called Castilian soup. Keep in mind that it is always possible to adapt a recipe to your tastes by including or excluding one or more ingredients. On your apron!

1. A vegan garlic soup

This garlic soup recipe requires very few ingredients, and is perfect for vegetarians and vegans.

If you have vegan friends over to your home, this delicious recipe can be a great option. It is, moreover, very easy to prepare.

Ingredients (per person)

• 2 cloves garlic
• 30 g old bread (bread from the day before)
• 1/4 teaspoon sweet paprika
• 1 + 1/2 tablespoon extra virgin olive oil
• 1 liter of water
• Salt and pepper (as you wish)

Preparation

• Cut the bread into cubes or thin slices and set aside for later.
• Heat the olive oil in a saucepan.
• Peel the garlic cloves, cut them into thin strips and brown them in a pan with a drizzle of olive oil until they take on a nice golden color.
• Add the bread without stopping stirring so that your preparation does not burn.
• Add the sweet paprika and stir.
• Pour the liter of water, then salt and pepper as you wish.
• Cook over high heat until it boils.
• Lower the heat and cook for another ten minutes or until the bread crumbles.

2. Garlic soup with chorizo

This garlic and chorizo ​​recipe is part of the traditional garlic soup recipes. This recipe is, without a doubt, one of the most delicious garlic soup recipes as well as one of the easiest to prepare.

But it is also a recipe richer in calories and fat. Adding chorizo ​​brings a lot of calories as well as cholesterol, which is why this recipe is not the healthiest. However, enjoying this dish occasionally will not have any impact on your health.

Ingredients

• 4 cloves of garlic
• 120 g chorizo
• 1 slice of hard bread
• 130 ml milk
• 2 eggs
• Salt and sweet paprika (as you wish)
• 1 liter of meat broth
• Extra virgin olive oil (the amount needed)

Preparation

• Pour a drizzle of olive oil in a saucepan that you will then heat.
• Chop the garlic cloves and fry them in oil until they take on a nice golden color.
• Cut the chorizo ​​into small pieces as well as the bread and add these ingredients to the pan. Stir everything well.
• Now add the meat broth and bring everything to a boil.
• Then reduce the heat and cook for about ten minutes or until the bread crumbles.
• It’s time to whisk in the two eggs while stirring constantly for five minutes. The idea is to get a cream.
• All you have to do is serve and enjoy your dish. Enjoy your meal !

3. Garlic soup with a poached egg

Eggs provide high quality protein and a lot of energy.

In addition, they contain balanced portions of essential amino acids, which is why it is recommended to consume them several times a week. One study even claims that consuming an egg a day does not cause any type of cardiovascular risk.

Ingredients

• 2 cloves garlic
• 3 eggs
• 150 g of bread
• 1 liter of vegetable broth
• 1 tablespoon of sweet paprika
• Extra virgin olive oil (quantity needed)
• Salt (as you wish)
• Parsley (as you wish)

Preparation

• Peel and cut the garlic cloves into thin strips.
• Pour a drizzle of olive oil on a pan that you will then heat.
• Brown the garlic cloves, then cut the bread into thin slices which you will then incorporate into the pan until the garlic cloves take on a nice golden color.
• Add the sweet paprika, then stir everything.
• Now add the vegetable broth, salt to your liking, then bring everything to the boil for two minutes.
• Remove the soup from the heat and serve it in oven-safe containers.
• Place an egg on each soup and bake it all at 180ºC until the soups thicken.
• Decorate the plates with parsley.
• All you have to do is enjoy your soup! Enjoy your meal !

Are you happy with these easy-to-make garlic soup recipes? Put on your apron and get started!

Do not hesitate to incorporate the ingredients of your choice. We often tell you: in the kitchen, the limits are set by your imagination!

Before we leave, check out some more ideas below for making a garlic soup that best suits your tastes:

• Add potatoes
• How about Bayonne ham?
• You can replace the sweet paprika with strong paprika
• Incorporating vegetables is also a good idea: a leek, mushrooms, a zucchini or a carrot are excellent options.