Alfredo Potato Recipe

Prepare delicious Alfredo potatoes to serve as a side dish for your main dishes. Remember to check the cooking time so that they do not crumble.

Alfredo potatoes have an excellent taste and texture. The combination of bacon and the creaminess of the white sauce is exceptional.

Everyone loves the taste of potatoes. But, by combining it with these ingredients, we can get an extremely tasty dish, ideal for garnishing a main course.

Alfredo potatoes are a bit similar to creamed potatoes, except they have more ingredients, which makes their flavor a wonder.

Trying this extremely simple recipe to prepare is to adopt it! Your family and friends will surely be delighted and ask for an extra ration, no doubt.

Nutritional information for Alfredo potatoes

Thanks to the combination of its ingredients, Alfredo potatoes provide us with a large amount of nutrients. The recipe we are offering you today is for four people. Each serving of this dish provides approximately 488 calories.

Note that the recommended average daily intake is around 2000 calories. This means that the calorie intake of these potatoes is 24% of the recommended daily allowance.

One serving of this dish contains 12.5g of carbohydrate, which is equivalent to 4.2% of the recommended daily allowance.

The protein content of Alfredo potatoes is high, accounting for 57% of the daily value. Fat, on the other hand, accounts for 52% of the Recommended Daily Value.

The dish also provides 1.7g of dietary fiber, 1.3g of sugar, and 105mg of cholesterol. We can therefore conclude that Alfredo potatoes are nutritious and provide us with everything we need to face our daily tasks.

The ingredients needed to prepare Alfredo potatoes

There are several ingredients that you will need if you want your potatoes to have an authentic flavor. However, you will be surprised to find that most of these ingredients are already in your kitchen.

• 4 white potatoes
• ¼ cup chopped bacon (50 g)
• 4 tablespoons of butter (80g)
• 1 tablespoon of chopped onion (15 g)
• 1 teaspoon of chopped garlic (5 g)
• 2 cups of milk (500 ml)
• 4 tablespoons of flour (80 g)
• ½ cup of grated Parmesan (120 g)
• ¼ teaspoon of pepper (2 g)
• ¾ cup of grated mozzarella cheese (180 g)
• ½ tsp. nutmeg (2.5 g)
• ½ teaspoon of salt (2.5 g)
• Chopped parsley (to taste)

Preparation method

• The first thing to do is peel the potatoes and cut them into squares.
• Then cook the potatoes in a pot of boiling water until they are tender. Drain and set aside.
• Place the bacon in a skillet over medium heat until golden brown. Then add the potatoes and brown them with the bacon for about two minutes. Book.
• Now prepare the Alfredo sauce. To do this, add the butter in a saucepan and brown the onion and chopped garlic.
• Then add the flour and stir until the whole forms a golden dough.
• Add the milk and let it cook until it thickens slightly.
• Now add the cheeses and let them melt.
• Season with salt, pepper and nutmeg.
• In a glass bowl, mix the potatoes with the Alfredo sauce while it is piping hot. Garnish with parsley.

Here are the few steps you need to follow to enjoy this delicious Alfredo Potato Recipe. Take the plunge, dare to prepare this recipe and tell us what you thought!

Keep in mind that you can give it a personal touch by seasoning with other ingredients. You can also play around with the amounts until you get the flavor you want.

Final tips

You have to be careful not to overcook the potatoes when preparing them in the first step because, if they get too soft, they may melt when you go to mix them with the Alfredo sauce. Your guests will definitely prefer Alfredo potatoes to Alfredo mash.

It doesn’t take long for the potatoes to cook and start to soften. We suggest you check them every five minutes with a toothpick as soon as the water starts to boil.

When you present this dish, decorate it with chopped parsley leaves. This will give a little touch of originality to your preparation.

If you want to reduce the fat content, you can use skim milk. However, we cannot guarantee that the dish will have the same creaminess. If you’re brave, try the skim milk and let us know what you thought of it!

This simple recipe was designed for four people. Of course, you can customize the amounts of ingredients to suit your needs or preferences.